We are Down To Earth Cuisine Personal Chef Services, and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.

Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.  We also serve Private Dinners from time to time, (summer & holidays in particular). 

This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

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Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.