Down To Earth Cuisine Llc
Personal Chef, San Diego
Part Time • San Diego
Benefits:
- Retirement Plans
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Flexible schedule
We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star chef to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook meals in the client's kitchen and package up to a weeks' worth of meals for their client's refrigerator to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and sustainable, organic food, we encourage you to apply.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and sustainable, organic food, we encourage you to apply.
Requirements:
- Availability: Monday through Friday, 9:00 AM to 5:00 PM
- Culinary training or certification.
- Able to have flexibility on the number of hours scheduled each week (typically 22- 36 hours a week)
- 5 years' experience as a professional chef (3-4 years DOE)
- a personal vehicle and valid driver's license
- the ability to use various software applications
Responsibilities
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Complete daily job report
- Participate in regular virtual team meetings
Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
Compensation: $27.00 - $29.00 per hour
(if you already have a resume on Indeed)